CARAMELIZED
ONION FLATBREAD
Source : Treat n trick
Yield : 6 flatbread
2 C all purpose flour
1 tsp sugar
1 tsp instant yeast
3/4 C warm water
2 tablespoon oil
1/2 tsp salt
TOPPING
2 big onion sliced
2 tablespoon butter/oil
METHOD
In a large skillet, over medium heat, cook onion in two tablespoon of butter, stirring occasionally until tender and about to turn brown. This takes time, so be patient.
Place flour, sugar, salt, oil and instant yeast into a mixing bowl.
Gradually add water to form into soft dough.
Knead dough by hand for 8 minutes until smooth, transfer into covered and oiled bowl, let rise until double for 1-1.5 hour.
Punch dough down, roll out about 1/4 in thick on floured board and cut out into round. I get 6 flatbread of 4 in diameter.
Lightly press with your finger into the center dough to make indentations leaving 1 in border. Sprinkle the onion slices over the top. Repeat with the rest of the dough.
Place the dough onto baking sheet, I used 2 baking sheets and rest the dough for 45 minutes. Towards the end of rising time, preheat oven @ 180C.
Bake the bread for 15 minutes or until lightly browned.
Transfer onto rack to cool.
kita pun dah lama jgk tak meroti...kesian BM ku...huhu... pernah dulu buat roti letak bwng mcm nilah tp letak bwg goreng campur cheese...sedap gak...
ReplyDeleteslm kak sue.. BM tun pun sejak bulan pose duk terbiar. xtau laa bila nk gerakkan tu.. sian ulak dia.. hehe..
ReplyDeletenmpk mcm sihatt je byk2 mkn bawang. tun xtau la blh ke x mkn bawang byk2 nih. huhu