GARLIC ROLLS
Recipe : Suhaina
Source : Tun Telani
Ingredients : (makes 8 rolls)
3 cups Plain Flour
1 cup Warm Water
1 tbsp Yeast
1 tsp Salt
2 tbsp Sugar
2-3 tbsp Extra Virgin Olive Oil - tun guna minyak masak biasa je
Garlic Spread (refer below)
Method:
* Mix everything together except oil with warm water and knead until you get a smooth dough.
* Add oil and knead until the dough springs back when you press with your finger.
* Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
* Make the garlic spread.
* Knock down the air in the dough and divide the dough into two equal portions.
* Grease a baking pan or loaf tin with butter.
* Roll the dough using a rolling pin. Apply flour to prevent sticking.
* The rolled out dough must be at least half inch thick.
* Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.
* Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
* Now place the rolls with the cut side up in the greased pan.
* Repeat the same procedure for the remaining dough.
* Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.
* Sprinkle sesame seeds (optional)
* Allow to proof for another 20 minutes.
* In the mean time preheat the oven to 180 degree C
* Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..
Recipe : Suhaina
Source : Tun Telani
Ingredients : (makes 8 rolls)
3 cups Plain Flour
1 cup Warm Water
1 tbsp Yeast
1 tsp Salt
2 tbsp Sugar
2-3 tbsp Extra Virgin Olive Oil - tun guna minyak masak biasa je
Garlic Spread (refer below)
Method:
* Mix everything together except oil with warm water and knead until you get a smooth dough.
* Add oil and knead until the dough springs back when you press with your finger.
* Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
* Make the garlic spread.
* Knock down the air in the dough and divide the dough into two equal portions.
* Grease a baking pan or loaf tin with butter.
* Roll the dough using a rolling pin. Apply flour to prevent sticking.
* The rolled out dough must be at least half inch thick.
* Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.
* Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
* Now place the rolls with the cut side up in the greased pan.
* Repeat the same procedure for the remaining dough.
* Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.
* Sprinkle sesame seeds (optional)
* Allow to proof for another 20 minutes.
* In the mean time preheat the oven to 180 degree C
* Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..
* The quantity of water depends on the brand of flour used. I sometimes use less than a cup, sometimes more than a cup for the same 3 cups of flour.
# I add 1 tablespoon yeast for a quick rise. You can reduce the quantity of yeast (say 1tsp) and let it rise slowly too. Cheq sue uli guna BM, tambah sedikit air
GARLIC SPREAD
Used for making garlic buns, rolls and even can be spreaded on breads before toasting it.
Ingredients:
50 g Salted Butter
3 Garlic- grated
2 tbsp Coriander leaves (chopped) - tun letak oregano
Method:
Bring butter to room temperature.
Mix everything together.
Can be stored in the chill tray for up to one week.
wah! melengkau-lengkau garlic bread tu... sedap ni kalau cicah sup cendawan!
ReplyDeleteseksigiler garlic bread ko cik sue. sukeeee
ReplyDeletejadi lawo pulak garlic rolls tu bila jadi terbuka2 mcm tu. mmg sedap sgt2 kan.. kalau buat roti ni mmg x makan mende lain dh selagi x habis..
ReplyDeletekalau cinnamon roll biasa buat..garlic roll belum pernah cuba..harus dicuba ni ye cheq sue..rajin cheq sue ni..bankrap la kedai roti kalau cheq sue meroti mcm ni selalu hehehe
ReplyDeletenanti nak beli instant mushroom soup la. pastu nak buat ni...semua dh try ckp sedap aje roti ni..kene cuba jugak ni,
ReplyDelete